Lump O Dough
PIZZERIA
Rear 44 High Street
(access via High St or Wolf Lane/opposite Red Beard)
Trentham Victoria 3458
Ph: 03 5424 1411
Our handcrafted selection
traditionally based ~ seasonally inspired ~ crafted with care

PIZZA
Herb & Garlic ~ Blonde base with oregano, garlic oil and fresh herbs. $15
Margherita ~.Tomato base, fior di Latte, fresh basil, fresh buffalo mozzarella. $20
Picante ~ Tomato base, fior di latte, calabrese salami, olives, grilled red capsicum, fresh chillies, basil. $20
Fungi ~ Blonde base, mixed grilled mushrooms with thyme, fior di latte. $20
Proscuitto ~ Tomato base, fior di latte, fresh prociutto, rocket, goats cheese, balsamic glaze. $20
Carnivore ~ Tomato base, fior di latte, ham off the bone, pork sausage, steak bacon, salami. $20
Trentham Potato ~ Tomato base, fior di latte, baked potato, rosemary, red onion. streaky bacon (optional). $20
Ham & Pineapple ~ Tomato base, mozzarella, ham & pineapple. $20
Aussie ~ Tomato base, mozzarella, ham & egg. $20
Pumpkin ~ Tomato base, fior di latte, baby spinach, roasted pumpkin, fresh goats cheese & toasted pine nuts $20
- extra toppings $3, gluten free available at an extra charge of $3
- all our pizzas are 12" diameter, thin base in the traditional style of Naples
- no half/half pizzas
- fior di latte is a soft Italian style cheese traditionally used for pizza
SOMETHING SWEET
Powlett St Ices ~ section of sorbets & ice creams, handmade with love. locally. $6